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ROTISSERIE ROASTED CHICKEN

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ROTISSERIE ROASTED PORK, BEEF, OR LAMB

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USDA RECOMMENDED

SAFE MINIMUM INTERNAL TEMPERATURES

Beef, Veal, Lamb, Steak, Roasts & Whole Pork 145˚ F ( WITH A THREE-MINUTE REST TIME )

Fish 145˚ F

Beef, Veal, Lamb and Pork–Ground 160˚ F

Egg Dishes 160˚ F

Turkey, Chicken & Duck - Whole, Pieces &

Ground

165˚ F

NOTE: Always use a meat thermometer to ensure proper doneness. Please refer to the USDA for

complete, up-to-date information. Our internal temperature chart is based on these standards for

meat doneness. Check it out at www.isitdoneyet.gov.

Char-Broil Tru-Infrared User Manual

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