ChefsTemp Quad XPro - Chef-recommended Meat Temperature

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11. Chef-recommended Meat Temperature
BEEF
PORK
SERVE TEMPERATURES
SERVE TEMPERATURES
LAMB·VENISON
VEAL·FRESH HAM
Blue
Rare
Medium Rare
Medium
Medium Well
Well
Ground Beef
Beef Brisket - BBQ
Medium
USDA - Done
Well Done
Pre-Cooked Ham
Sausage
Pork Ribs - BBQ
Pork Shoulder - BBQ
USDA Recommended
Fork tender
Caramelized glaze, juicy
Warm, juicy
Fall o󰀨 the bone
Fork tender
110°F
120 - 130°F
130 - 135°F
135 - 145°F
145 - 155°F
155°F - up
160°F
190 - 205°F
43°C
49 - 54°C
54 - 57°C
57 - 63°C
63 - 68°C
68°C - up
71°C
88 - 96°C
137°F
145°F
150°F - up
120°F
160°F
190 - 205°F
190 - 205°F
58°C
63°C
66°C - up
49°C
71°C
88 - 96°C
88 - 96°C