57
Appendixes
Item Description
Printing Printing method Thermal transfer/Direct thermal
Resolution Main scanning line density: 203 dots/inch (8 dots/mm)
Sub- scanning line density: 203 dots/inch (8 dots/mm)
Head 864 dots (printable dots: 832 dots)
Max. print width 104 mm 4.1 inch
Max. print length 812.8 mm 32 inch
Print density Print density is adjustable with software
Printing speed Printing speed setting 2 - 10 inches per second
Print mode Batch mode Normal printing (single or multiple sheets)
Tear off mode Feeds back media to the tear-off position after printing is completed.
Cut mode
*1
Prints while cutting at designated sheet units.
The following two kinds of cut mode operations are done.
• Backfeed
• Cut through
(Cut through refers to stopping part-way through printing the ‘next label’
to make the cut. After cutting, printing restarts but there is a chance of a
small gap or mark at the temporary stop position.)
Peel mode
*2
Peels labels from the liners after printing them.
Media Types of media Roll, fanfold
(continuous media, die-cuts, continuous tags. paper or tickets)
Recommended media Thermal transfer: label media (RPR-W Ricoh)
Direct thermal media: label media (150LA-1 Ricoh), tag media (TB2E0V,
Mitsubishi Paper)
Max. media width 118.0 mm 4.65 inch
Min. media width 25.4 mm 1.00 inch
Min. label width 7.62 mm 0.30 inch
Min. label pitch
*3
6.35 mm 0.25 inch
Max. media thickness 0.254 mm 0.01 inch
Max. media length 812.8 mm 32 inch
Min. media length 6.35 mm 0.25 inch
Min. media thickness 0.0635 mm 0.0025 inch
On-board roll media Max. outside diameter: 203mm 8 inch
diameter
Media core: 38 to 76 mm 1.5 to 3 inch
Ribbon Recommended ribbon B110A Ricoh
Max. ribbon width 114.0 mm 4.50 inch
Min. ribbon width 25.4 mm 1.00 inch
Max. ribbon length 450.0 m 1,476 ft
Max. roll diameter 86.5 mm 3.40 inch
Inner diameter of the 25.4 ± 0.25 mm 1.00 ± 0.01 inch
paper core
Ribbon end tape length Max. 80.0 mm 3.15 inch
Ribbon end detection Ribbon out is detected by the ribbon encoder
Specifications
Appendixes
To Next Page
Loading...
