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Ensure gas and electrical supplies match rating plate and stickers for safe operation.
Observe all specified clearance requirements for proper ventilation and servicing.
Disconnect power before cleaning or servicing the unit to prevent electrical hazards.
Only qualified service technicians should perform repairs on the unit.
Installation must comply with local, national fuel gas, and electrical codes.
Post instructions for gas leaks, consulting local gas supplier for information.
Isolate appliance from gas supply during pressure testing of the system.
Do not store or use flammable liquids near the appliance to prevent fire hazards.
Steps to take if you smell gas: open windows, avoid switches, extinguish flames, call supplier.
Must be done by qualified personnel, comply with codes, observe clearances, ventilation, and electrical standards.
Visually inspect the unit for damage before unpacking and follow instructions if found.
Procedures for reporting and documenting shipping damage for claims.
Refer to spec sheet, position, level, and secure the kettle's feet.
Connect gas supply with sediment trap, regulator, leak test, and pressure test isolation.
Wire the unit by removing cover, connecting conduit wiring, and ground wire.
The sealed jacket is precharged; no water connection is required for the jacket.
Check gauge, ensure power is on, and set switches before operation.
Pre-heat kettle, place product, set temperature, and monitor indicator lights.
Turn off controls, open draw-off valve to empty kettle carefully.
Prepare detergent solution, use nylon brush, soak stubborn food.
Disassemble, wash, rinse valve stem, hex nut, knob, and body.
Allow to cool, use mild soap and water, rinse thoroughly.
Avoid water on controls, do not hose down, avoid steel wool and chloride cleaners.
Requires very little preventive maintenance other than daily cleaning.
Correct leaks by replacing O-ring or cleaning disc/seat.
Addresses "vent air" zone on gauge to restore kettle efficiency.
Heat kettle, release steam/air from safety valve, check vacuum.
Red light indicates low water; burners shut off automatically.
Shut off power, remove cap, add distilled water to level, replace cap, restore power.
Use distilled water to avoid kettle damage not covered by warranty.
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General