Check that all handling equipment complies with local safety
regulations (cran, forklifts, ropes, hooks, etc.).
Provide personnel with personal protective equipment suitable
for the situation, such as helmet, gloves, accident-prevention
shoes, etc.
Observe all safety procedures in order to guarantee the
safety of the personnel present and the of material.
A. Verify unit weight and handling equipment lifting capacity.
B. Identify critical points during handling (disconnected routes,
flights, steps, doors).
C. Suitably protect the unit to prevent damage.
D. Lifting with balance
E. Lifting with spacer bar
F. Align the barycenter to the lifting point
Gradually bring the lifting belts under tension, making sure
they are positioned correctly.
Before starting the handling, make sure that the unit is
stable.
3 HANDLING
A
Do not get on the unit
B
C
F
D
E
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