13
3. Press the "TEMP/SLICES/INCH" button then
turn the knob to select the temperature.
4. Press the "START/PAUSE" button to start cooking.
Note: Place the baking tray on the rack position 1. This will catch all the
drippings from the food that is on the rotisserie forks as it cooks. Do Not
attempt to use the rotiss function without placing the baking tray on the
correct rack position.
ROTISS FUNCTION USING THE ROTISSERIE FORK
1. Place the whole chicken (or other food item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft and insert them into the chicken to
secure it on the shaft. Tighten the knobs on the forks to secure them.
2. Use the rotisserie handle to place the chicken inside the oven, securing both
ends of the rotisserie shaft into the rotisserie slots. Close the oven door.
PUSH TO
START
/
PAUS E
PUSH TO
START
/
PAUS E