BEFORE FIRST USE
1. Unpack the electric oven and remove all packaging materials.
2. Wash the baking rack and baking tray in warm soapy water. Wipe the inside
of the oven with a damp cloth or sponge. Blot dry with the paper towels to
sure the oven is dry before using it.
3. Place the oven on a flat counter or other stable surface. DO NOT OPERATE
ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Before working, place the crumb tray under the bottom heating pipes.
5. Make sure the crumb tray is properly installed before using it.
6. For the first time usage, press the "FUNCTION" button to select bake, press
temp. button then
turn the knob to 450°F, press time button then turn the
knob to 15 minutes. This will burn off any oil still on the oven.
(NOTE: The oven may smoke during process. This is normal for a new oven
and will not last more than 10-15 minutes).
OPERATION INSTRUCTION
PRODUCT FUNCTIONS
FUNCTION DESCRIPTIONS ACCESSORIES RACK POSITION FOOD TO COOK
AIR FRY Air Fry Basket 3 or 4
AIR ROAST Baking Tray 2 or 3
AIR BROIL Baking Tray 2 or 3
TOAST Baking Rack 3
PIZZA
Baking Tray or
Rack
2 Pizza
BAKE Baking Tray 1 or 2
ROTISS
Rotate and roast
whole chicken
Rotisserie Slot
Best for whole roast
chicken(≤4 lbs)
Make fast, extra-
crispy foods with
little to no added oil
Best for french fries,
chicken wings, nuggets,
and frozen food
Achieve a crispy
outside and perfectly
cooked inside for a
variety of meats,
poultry and veggies
Best for sheet pan
meals, small-cut
proteins and veggies
Broil meat and fish and
evenly browns the tops
of casseroles.
Best for nachos, thin
cuts of meat and fish,
and casserole finishing
Evenly toast
to your
perfect level of darkness
Best for bread slices (up
to 9 slices)
Melts and browns cheese
and toppings, while
getting crust crispy
Achieve overall even
cooking and browning.
Best for baking cakes、
muffins、brownies and
pastries
Rotisserie Fork
(with Baking Tray
at the bottom rack
position )
06
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