HOW TO USE
· Place the baking rack and baking tray in position that will accommodate the
height of the food to be cooked.
· The food must be put into the baking tray to avoid the fire danger that
caused by the accumulation of food chipping on the heating pipes.
· Make sure that you always use an ovenproof container in the oven, never
use plastic or cardboard containers in the oven.
· Clean the heating pipes periodically.
· Never use glass or ceramic pans or lids.
· DO NOT let juice run to the bottom of the oven. Use the crumb tray when
cooking.
· Set the temperature as suggested by the recipe or as desired.
· Securely shut the door and set the cooking time to begin operating the oven.
CARE AND CLEANING
With reasonable care and cleaning, your appliance will retain its appearance
and remain fully functioning for a long time. We will explain here how you
should correctly care for and clean your appliance. Do not use glass cleaners
or metal/glass scrapers for cleaning.
· Before cleaning, unplug the oven and allow it to cool completely.
· Wash all the accessories with mild, soaped water including the baking rack
and the baking tray.
· Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as
these will cause damage to the non-stick coating of baking tray.
· Using a wet cloth to wipe the inner of the oven.
· To clean the door by using a wet cloth saturated with detergent or soap.
· Never immerse the oven in water or other liquid.
· Any other servicing should be performed by an authorized service
representative.
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