ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/07/2016 | K06307
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8.2. Grinder up set
Place the hopper ( ) on the grind regulator ( ) and make sure the bean trap ( )
is in the closed position. Lock the hopper ( ) in place using a at head screw driver
to gently tighten the hopper security screw making it match to the hole at the bean
hopper collar ( ) (Fig. 2).
Remove the hopper lid ( ), ll the hopper with coffee ( ), and replace the lid on the
hopper ( ) (Fig. 3).
Plug in the grinder, and place the main power switch ( ) I - 1 AUTOMATIC / 0 - 0 OFF /
II - 2 MANUAL, AUTOMATIC / OFF / MANUAL or I / OFF / II to position I - 1 AUTOMATIC
, I or AUTOMATIC and open the bean trap ( ) to allow coffee to pass into the grind
chamber.
8.3. Grind adjustment system
8.3.1. Parallel micrometrical system
Rotate the grind regulator ( ) until reaching the grind level desired.
Rotating the grind regulator clockwise will result in a courser grind; turning the
regulator counter clockwise will result in a ner grinder* (Fig. 4).
Once you reach the desired grinding point, you can x the grinding regulation ( )
using the regulation break ( ) (Fig. 5).
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