Compak E5 OD - Cleaning

K06307 | v. 12/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
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11.4. Cleaning the grind chamber
It is recommended that the grind chamber be cleaned monthly with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
The steps to follow are:
In order to properly clean the bean hopper ( ), rst empty out all remaining beans
and fragments.
• Close the bean trap on the hopper ( ) and grind out the remaining coffee in the
grind chamber.
• Remove any remaining coffee beans from the bean hopper ( ).
• Pour the recommended grinder cleaning product into the bean hopper ( ) and
open the bean trap ( ), allowing the cleaning product to pass into the grind
chamber.
• Grind the cleaning product at a medium course grind setting until the recommended
amount is passed through the system and nothing remains in the grind chamber.
• Clean the hopper ( ) and rell with coffee beans.
• Discard the rst 2-3 doses of coffee to assure that the residual cleaning product
is removed from the grind chamber and set the grind regulator to the desired
setting ( ).