K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS
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9.6. Rell button
If you press and hold down on the rell button ( ), you can manually rell the porta
with the desired amount of ground coffee.
9.7. Press
9.7.1. Fixed press
Position the portalter below the tamper and push up to tamp the ground coffee
(Fig. 5).
9.7.2. Dynamometric press DYN (optional)
Position the portalter in the fork, regulate the tamp with the desired strength
between 11 Kg minimum until 20 Kg maximum, and push down the lever in the side
to press the coffee in the portalter. The dynamometric press strength is right when
you can listen “click” when the tamper presses the coffee in the poltalter.