Compak K-5 - Page 5

7
Regulation
7.1. Preparing the coffee grinder
First, prepare the hopper. Position the hand-protector (3) inside
the hopper and anchor it using the screw provided, as in Fig 1.
Fig. 2
Fig. 1
Place the hopper (2) on the grind regulator (6) and check that
the shutter (4) is closed. Anchor the hopper by threading the
hopper safety screw with help of a  at-head screwdriver and
 nally adjusting the setting roller (5) by hand. Fig. 2.
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-10
6.3. Putting the grinder into place
The grinder should be installed on a smooth flat surface. In order
to guarantee the optimum performance of the appliance, the
minimum dimensions of the work place should be as follows:
i
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
K-5, K-6, K8, 31.5 / 800 12.1 / 310 16 / 400
Height (in / mm.) Width (in / mm.) Depth (in / mm.)
6.4. Installation of the coffee grinder
Before connecting the coffee grinder, check the following:
• That the data on the features label coincides with those of the
power supply.
• That the electrical current is appropriate for the machine.
• That the connection point to the power supply network is
protected with appropriate fuses.
• That the equipment is properly connected to a grounded so-
cket in accordance with the applicable safety guidelines.
i
i
*The coffee grinder should be used in areas with a room
temperature below 25/30ºC ( 77/86ºF ) and should not be
installed in places (SUCH AS INDUSTRIAL KITCHENS) where
cleaning with water jets is used.