2
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 18.03.19
Dear Customer,
Thank you for choosing Cookshack!
Your Cookshack electric smoker will produce great barbecue and smoked foods.
It is easy to operate, clean and maintain. Use this Operator’s Manual to
familiarize yourself with the smoker and its operation. If you have a question or
problem not covered in the manual, call us at 1.800.423.0698 Monday through
Thursday, 8 a.m. to 4 p.m. CST, Friday, 8 a.m. to 2 p.m. or email us at
info@cookshack.com. You can also join the Cookshack Barbecue Forum on our
website at www.cookshack.com which has participation by both Cookshack
customers and team members.
These units are NSF and USDA approved and ETL Listed Commercial Cooking
Equipment in both the USA and Canada.
You must observe safe operating practices when using these smokers.
Cookshack, Inc. assumes no responsibility for results of careless and dangerous
operation of Cookshack smokers or other products. All warranties are null and
void if the practices described in the Operator’s Manual are not observed.
Read the following instructions thoroughly and completely before using your
smoker! Observe the instructions carefully. Be certain that you understand
completely how it functions before attempting to operate it.
This smoker oven is intended for use as a food smoker. It is not intended for any
use not specifically described in this manual. Misuse of this smoker can result in
serious injury and a fire hazard.
With these precautions in mind, enjoy your smoker and the delicious foods it will
produce.
Stuart Powell
President and CEO
Cookshack Inc.
Find CookshackInc on all your favorite Social Media!
To Next Page
Loading...
