8
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 18.03.19
cabinet.
For easy cleanup, line the bottom of your smoker with heavy duty
aluminum foil.
1. Press through the foil to create a hole corresponding with the drain
hole located on the floor of the smoker.
2. Cover the heat shield with heavy duty aluminum foil for easy
cleaning.
3. Position the drain pan (provided with the SM160 and SM260)
beneath the drain hole under the smoker as well as under the
trough drain hole located at the front of the smoker.
4. Insert the wood-filled wood box into its proper position.
5. Do not change the wood box’s position during the cooking cycle.
• The wood box covers the burner and protects it from grease
dripping onto the heat source.
Product Loading Instructions
The maximum cooking capacity per load of your electric smoker is as
follows:
Keep meat approximately 1’’ from all oven walls at all times.
Load less meat on the bottom grill to ensure air flow to the top of the
cabinet. Never blanket load (completely load) the bottom rack because it
prevents adequate airflow inside the unit.
Close door and latch securely and ensure all latches are closed.
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