UF-1 and UFB-1 Valves Training Manuai
Publication Number: 315222001OPR - 23 - © 2023, Marmon Foodservice Technologies
REVIEW
DATE: _________________
NAME: _________________________________________________________
LOCATION: ______________________________________________________
The following questions summarize important points in the training lesson on UF-1 and UFB-1 Valves and the UF-1
and UFB-1 Product Manual.
1. What component(s) differ between High Flow and Ultra Flow valves?
(circle the correct answer)
A. Sleeve
B. Piston
C. Spring
D. All of the above.
2. What two things determine the position of the flow control piston inside the sleeve?
(circle the correct answer)
A. Flowing pressure and spring pressure
B. Syrup and water pressure
C. Temperature and pressure
D. Syrup and water flow.
3. How might chloramine affect a dispensing valve?
(circle the correct answer)
A. Restriction in the flow controls
B. Color of the valve body
C. Cracking of the flow control
D. Degradation of rubber components.
4. If a ratio setting changes, what should you check for?
(circle the correct answer)
A. Syrup pressure
B. Water pressure
C. Line restriction
D. All of the above.
5. Which flow rate should be set first?
(circle the correct answer)
A. Syrup
B. Water
C. Either syrup or water
D. Both at the same time.
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