UF-1 and UFB-1 Valves Training Manuai
Publication Number: 315222001OPR - 1 - © 2023, Marmon Foodservice Technologies Inc.
INTRODUCTION
1. PREVIEW QUESTIONS
Check your current knowledge by taking a few minutes to answer the following questions:
1. What are the flow capacities of a UF-1 valve? _____________________________________________
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2. What are the flow capacities of a UFB-1 valve? ____________________________________________
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3. Which syrup has the greatest pressure drop, diet or sugar?___________________________________
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4. How do juice valves differ from carbonated beverage valves? _________________________________
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5. Can you program “top-off” on a portion control valve? ______________________________________
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6. What components must be replaced when retrofitting SF-1 to UF-1 valves? _____________________
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2. KEY THINGS TO KNOW / DO
• For quality drinks — keep the nozzles and the water/syrup system clean; and have the correct
ratio, temperature, and carbonation!
• Set the water/syrup ratio accurately — and leave it alone!
• To set the ratio accurately, set the water flow first, then the syrup!
• Be sure to cool below 40°F the syrup and water before setting the ratio.