Figure 5
Cabinet Dimensions
Cabinet opening dimension shown are for 25” (64 cm) countertop depth and 36” (91�4 cm) countertop height�
a� Upper side cabinet to countertop: 20” (50�8 cm)
b� Opening Depth: 25” (63�5 cm) max�
c� Opening width: 23-2/5” (60 cm) min�
d� F
or minimum clearance to top of cooktop: 30” (76�2 cm)
NOTE: 24” (61 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4” (0�64cm)
flame retardant millboard covered with not less than No� 28 MSG sheet steel, 0�015” (0�4 mm) stainless steel,
0�024” (0�6mm) aluminum or 0�020” (0�5 mm) copper�
30” (76�2 cm) minimum clearance between the cooking and the bottom of an uncovered wood or metal cabinet�
e� Maximum cabinet depth: 13” (33�02 cm)
f� The minimum distance from top of cooktop to the bottom of cabinet: 18” (45�72 cm)
g� Opening height: 35-2/5” (90 cm)
h� Install with zero clearance side and back�
i� The distance from the floor to the top of cabinet: 84-2/5” (213�36 cm)
Temperature
IMPORTANT: The oven has been designed in accordance with the requirements of UL and CSA International
and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C)�
CAUTION: Not all cabinet and building materials are designed to withstand the heat produced by the oven
for baking and self-cleaning� Check with your builder or cabinet supplier to ensure the materials used will not
delaminate, discolor or sustain other damage�
• If installing range over carpeting use an insulated pad or 1/4 plywood under the range�
• Contact a qualified floor convering installer to check that the floor covering can withstand at least 200°F (93°C)�
ELECTRICAL REQUIREMENTS
WARNING: Electric Shock Hazard
• Plug into a grounded 3 prong outlet�
• DO NOT remove the ground prong from the power cord plug�
• DO NOT use an adapter�
• DO NOT use an extension cord�
• Failure to do so can result in death, fire or electrical shock�
Figure 6
IMPORTANT: The range MUST BE electrically grounded
in accordance with local codes and ordinances, or in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70 or Canadian Electrical Code, CSA C22�1�
NOTE: An electrical outlet in the floor may be either
recessed or surface mounted, but any electrical outlet in
the wall must be recessed to make the connection�
NOTE: This range is equipped with an electrical
ignition system that will not operate if plugged into an
outlet that is not properly polarized�
If codes permit and a separate ground wire is used, it is
recommended that a qualified technician determine that
the ground path is adequate�
For more information pertaining to the above codes, please contact:
• National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169-7471
• CSA International, 8501 East Pleasant Valley Road, Cleveland, OH 44131-5575
Plug Information
• A 120 volt, 60Hz�, AC only 15-amp fused, electrical circuit is required� A time delay fuse or circuit breaker is
also recommended� It is recommended that a separate circuit serving only for this range is provided�
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are
necessary� Check that the outlet provides 120-volt power and is correctly grounded�
• This range is not required to be plugged into a GFCI (Ground-Fault Circuit Interrupter) outlet� It is
recommended that you DO NOT plug an electric spark ignition gas range or any other major appliance into
a GFCI wall outlet as it may cause the GFCI to trip during normal cycle�
• Performance of this range will not be affected if operated on a GFCI-protected circuit� However, occasional
nuisance tripping of the GFCI break is possible due to the normal operating nature of the electronic gas ranges�
Gas Line
from
Range
Power
Cord
Back of Range
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