Costway ES10200US - User Manual

Need help?

Do you have a question about the Costway ES10200US and is the answer not in the manual?

Summary

Important Safety Instructions

Before You Start

Initial safety checks, placement, and general precautions before operation.

Preparation Safety Precautions

Detailed safety guidelines for preparing the ice maker for use, including cord handling and placement.

Refrigerant Hazard Warnings

Critical warnings regarding flammable refrigerant and associated risks of fire or explosion.

Getting to Know Your Unit

Unit Components and Diagram

Identifies key parts of the ice maker through a list and a visual diagram.

Operating Procedures & Maintenance

Control Panel and Functions

Overview of the control panel, indicators, buttons, and their functions.

Unpacking and Initial Setup

Steps for unpacking the ice maker and preparing it for its first use.

Connecting the Ice Maker

Instructions on how to properly connect the ice maker to a power source.

Cleaning and Maintenance Guide

Procedures for regular cleaning and maintaining the ice maker's condition.

Using Your Ice Maker

Step-by-step guide on how to operate the ice maker to produce ice cubes.

Technical Parameters & Circuit Diagram

This document describes the COSTWAY Portable Automatic Ice Maker, model ES10200US. It serves as a user's manual, providing essential information for safe operation, maintenance, and troubleshooting.

Function Description:

The COSTWAY Portable Automatic Ice Maker is designed to produce ice cubes automatically. It features a user-friendly control panel with visible functions and touch display settings for ease of use. The device allows users to select between small and large ice cube sizes, catering to different preferences and environmental conditions. It incorporates indicators for power, ice-full status, and water shortage, ensuring the user is always informed about the machine's operational state. A self-cleaning program is integrated into the unit, simplifying maintenance and ensuring hygiene. The ice maker is intended for indoor use and is designed to be placed on a flat, steady, and stable surface, away from direct sunlight and heat sources. It is crucial to use only potable drinking water for ice production.

Important Technical Specifications:

Model: ES10200US
Protection Type: I
Power: 115V/60Hz
Ice Making Current: 1.7A
Ice Harvest Current: 2.0A
Refrigerant: R600a 0.74Oz (Flammable Refrigerant)
High Side Pressure: 290Psig
Low Side Pressure: 88Psig
Vesicant: C5H10
Net Weight: 16.7lbs
Dimensions (W * D * H): 9.5" x 14" x 13"
Enclosure Material: Plastic
Recommended Room Temperature: 50°F to 105°F
Recommended Water Temperature: 40°F-90°F
Ice Making Cycle Duration: Approximately 6 to 13 minutes

The electrical diagram provided illustrates the internal components and their connections, including the main control PCB (MCU), evaporator, ice full sensor, water level detecting system, DC water pump, compressor motor, DC fan motor, and various micro switches and sensors. The unit requires a standard 110-120 volt, 60Hz electrical outlet with a three-prong ground for safety.

Usage Features:

Control Panel: Features "ADD WATER," "ICE FULL," "POWER" indicators, and "S" (Small) and "L" (Large) ice size displays. Buttons include "ON/OFF" and "SELECT" for power control and ice cube size selection. A "CLEAN" indicator is also present, associated with the self-cleaning function.
Ice Cube Size Selection: Users can choose between small and large ice cubes. The manual recommends selecting small ice cubes if the room temperature is below 60°F to prevent sticking.
Automatic Operation: The ice maker initiates an ice-making cycle upon activation and automatically stops when the ice basket is full, indicated by the "ICE FULL" light.
Water Level Detection: An "ADD WATER" indicator illuminates when the water reservoir is low, prompting the user to refill. The unit will pause operation until water is added.
Transparent Window: The top cover includes a transparent window, allowing users to monitor the ice-making process without opening the unit.
Drain Cap: A water drain cap is located at the front bottom side of the unit for easy water drainage during cleaning or when the unit is not in use.
Safety Precautions: Emphasizes proper grounding, avoiding the use of extension cords (or using a specific type if necessary), and ensuring adequate clearance around the unit for air exhausting. It also warns against using the ice maker outdoors or with flammable fluids.

Maintenance Features:

Self-Cleaning Program: The unit has a built-in self-cleaning program that can be activated by pressing the "ON/OFF" button for more than 5 seconds. This program runs for 30 minutes, after which the water should be drained.
Regular Cleaning: The manual recommends cleaning the interior with diluted detergent, warm water, and a soft cloth, then rinsing and draining the water. The exterior should be cleaned with a mild detergent solution and warm water.
Drying: After cleaning or when storing the unit for an extended period, it is important to completely drain all water and dry the interior and exterior with a clean, soft cloth.
Water Replacement: To maintain hygiene, it is recommended to change the water in the reservoir every 24 hours.
Refrigerant Settling: Before initial use or after moving the unit, it is advised to allow one hour for the refrigerant fluid to settle before plugging it in.
Troubleshooting Guide: A comprehensive troubleshooting section helps users diagnose and resolve common issues such as "ADD WATER" or "ICE FULL" indicators being on, ice cubes sticking together, or the unit not forming ice. Solutions often involve refilling water, removing ice, restarting the unit, or adjusting water temperature. For more complex issues like refrigerant leaks or blocked pipes, it advises verification by a qualified technician.

The manual stresses the importance of reading all instructions carefully, retaining them for future reference, and contacting customer service for missing or damaged parts. It highlights that the appliance must be earthed and that any servicing involving flammable refrigerants should only be performed by trained service personnel to minimize risks of fire or explosion.