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BASIC WHITE BREAD-MACHINE BREAD
White Bread Cycle/Delay Start Timer - Yes
Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound
Water, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1
1
⁄8 cups (275 ml) ¾ cup (175 ml)
Unsalted butter, room temp 3 tablespoons (45 ml) 2 tablespoons 1 ½ tablespoons (22 ml)
cut into ½-inch (1 cm) pieces + 1 teaspoon (35 ml)
Granulated sugar or honey 1 tablespoon (15 ml) 2 ¼ teaspoons (11 ml) 1½ teaspoons (7 ml)
Salt 1½ teaspoons (7 ml) 1
1
⁄8 teaspoons (5.5 ml) ¾ teaspoon (4 ml)
Bread flour 4 cups (1 L) 3 cups (750 ml) 2 cups (500 ml)
Nonfat dry milk ¼ cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Yeast, active dry, instant 2 teaspoons (10 ml) 1 ½ teaspoons (7 ml) 1 teaspoon (5 ml)
or bread machine
Place all ingredients, in the order listed, in the bread pan tted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection
Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix,
knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan.
Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when
allowed to cool.
To prepare using Rapid White bread cycle:
Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 ½ pounds Small – 1 pound
Rapid rise yeast 3 teaspoons (15 ml) 2½ teaspoons (12 ml) 2 teaspoons (10 ml)
Vital wheat gluten (optional) 2 teaspoons (10 ml) 1½ teaspoons (7 ml) 1 teaspoon (5 ml)
Nutritional information per serving [1 ounce (28 g)]:
Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g
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