4
BEFORE FIRST USE
Remove all packaging and any promotional labels or stickers from
your bread maker. Be sure that all parts (page 3) of your new bread
maker have been unpacked before discarding any packaging materi-
als. You may want to keep the box and packing materials for use at a
later date.
Before using your Cuisinart
TM
Convection Bread Maker for the rst
time, remove all protective paper and wrapping. Wipe housing with
a damp cloth to remove any dust from the warehouse or shipping.
Wash inside of lid with sponge or damp cloth.
CONTROL PANEL
Display Window – Indicates your menu
selection, current baking cycle, loaf size,
crust colour and baking time.
Delay Start Timer
– The Cuisinart
TM
Convection Bread Maker allows you to
program baking for a later time. Just set
the Delay Start Timer for a nish-time up
to 12 hours later.
Mix-ins – This audible signal will alert
you when to add extra ingredients, such
as fruits and nuts, during the second
kneading cycle.
The red LED indicator will be on when
the Mix-ins feature is activated; off when
it’s deactivated. Press the button once
to deactivate the Mix-ins feature. The
Mix-ins feature automatically defaults to
on except for Low Carb, Quick Breads, Gluten Free and Last Minute
Loaf.
Please note: There are no Mix-ins signals for Low Carb, Quick Bread,
Gluten Free or Last Minute Loaf program options. Mix-ins must be
added at the very beginning of the cycle with other basic ingredients.
Menu – The Cuisinart
TM
Convection Bread Maker offers 16 different
menu cycles. Press the Menu button to scroll through and select a
cycle. The numbers on the LCD will correspond with the numbers on
the control panel.
Crust – Press Crust to select desired crust colour. An indicator arrow
will appear above the colour selected: Light, Medium or Dark. The
machine automatically defaults to Medium.
Loaf – Press Loaf to select desired loaf size: (1 LB, 1.5 LB or 2 LB)
An indicator arrow will appear below the size selected. The machine
will automatically default to 2 LB. Some menu cycles are limited to
certain loaf options, and the LCD panel will display accordingly.
Start – Press Start to start the program selected, and to resume after
Pause. The red LED indicator will remain on during the Preheat,
Knead, Rise and Bake cycle. The LED indicator will ash on/off during
the Keep Warm function.
If you hear a beep after pressing a button, the beep is indicating an
invalid choice. For example, Crust selection is not available for
Dough, Jam and Bake Only programs. There will be an error beep if
the Crust button is pressed after selecting these menu options.
Stop/Pause – Press this button once to pause the cycle. This will
pause the machine for a maximum of 15 minutes, after which the unit
will resume the set menu program. To reactivate before 15 minutes,
simply press Start again.
Press this button once and hold for three seconds to stop machine.
OPERATING INSTRUCTIONS
1. Remove bread pan and attach kneading paddle.
2. Properly measure all ingredients into the bread pan in the exact
order they are listed. Always put the liquids in rst, the dry
ingredients in next, and the yeast last. Yeast cannot be allowed
to touch wet ingredients. Please refer to the measuring and
loading ingredients sections (page 13) for instructions.
3. Insert the bread pan back into the baking chamber. Press rmly
so that the bread pan ts securely within the two brackets.
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