5
4. Close the lid and connect power cord to
standard electrical outlet.
5. Choose Menu option. Press
Menu and scroll through the 16 menu
cycles until you reach your preferred
cycle. The corresponding
menu number will be indicated
on the LCD screen. Please note:
You will need to scroll through
the list again if you pass your
preferred cycle.
6. Select Crust colour – Press Crust
to choose your preferred crust:
Light, Medium or Dark. The
Cuisinart
TM
Convection Bread
Maker will automatically default
to medium crust.
Please note:
the crust control
feature will not operate for
Dough, Jam and Bake Only
cycles. If youchoose an invalid
option, you will hear an error beep.
7. Select Loaf Size – Press Loaf to choose your preferred dough
size: 1, 1.5 or 2 LB. The Cuisinart
TM
Convection Bread Maker will
automatically default to a 2 LB loaf size.
Please note: the Loaf control feature will not operate for all menu
options, such as Jam and Bake Only cycles. Gluten-free and
Low-Carb settings do not offer 1-pound setting. If you choose an
invalid option, you will hear an error beep.
8. Mix-ins feature – There are some wonderful recipes for fruit and
nut breads, olive loaf, cheese bread, and so on, which require
mix-in ingredients such as fruit and nuts, to be added after basic
ingredients are kneaded.
The Mix-ins option will automatically default to on except for Low
Carb, Quick Bread, Gluten Free or Last Minute Loaf programs.
Press Mix-ins once if you choose to deactivate this feature. The
LED light will indicate whether the signal is on or off. The signal
can be set or deactivated anytime before the second knead cycle.
The Mix-ins signal will sound (if activated) at 14 minutes before
the end of the second knead. This signal consists of a series of
four sets of 5 long beeps each.
When you hear the signal, carefully open the bread maker lid and
add any additional mix-ins the recipe requires. Gently close the lid
to continue baking.
Please note: There are no Mix-ins signals for Low Carb, Quick
Bread, Gluten Free or Last Minute Loaf program options. Mix-ins
must be added at the very beginning of the cycle with other basic
ingredients.
9. You can press Start at this stage or activate Delay Start Timer.
Never use the delay feature if your recipe includes ingredients
which can spoil (eggs, milk or milk products, meat, fish, and
so on).
See Tips and Hints (page 14) for important advice on using
this feature.
The Cuisinart
TM
Convection Bread Maker gives you the
convenient option of choosing the exact time your bread will
be fresh and warm and ready to eat! Your bread maker has a
delay setting up to 12 hours. The time you set relates to the
finish-time of baking the loaf. Simply set the Delay Start Timer
the number of hours ahead that you want the loaf to nish. Press
the + or – buttons to set time for completion up to 12 hours later.
Press to increase or decrease time by 10-minute increments or
hold either button down for continuous movement.
In other words, if you decide in the morning that you would like
a warm loaf of bread for dinner at 7 pm, simply set the Delay Start
Timer the number of hours ahead to the time you want the loaf
to nish. If it’s 8 in the morning you can place your ingredients
in the bread maker and set the delay timer to read 11:00. At 7 pm,
eleven hours later, the end bake signal will sound to let you know
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