25
PUMPERNICKEL RAISIN BREAD
Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds
Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound
Water, 80°–90°F (27°–32°C) 1¼ cups (300 ml) ¾ cup ½ cup
+ 3 tablespoons (220 ml) + 2 tablespoons (155 ml)
Molasses ¼ cup (50 ml) 3 tablespoons (45 ml) 2 tablespoons (30 ml)
Vegetable oil 2 tablespoons (30 ml) 1½ tablespoons (22 ml) 1 tablespoon (15 ml)
Salt 1½ teaspoons (7 ml) 1
1
⁄8 teaspoons (5.5 ml) ¾ teaspoon (4 ml)
Bread flour 2½ cups (625 ml) 1¾ cups 1¼ cups (300 ml)
+ 2 tablespoons (455 ml)
Whole wheat flour ½ cup (125 ml) 6 tablespoons (90 ml) ¼ cup (50 ml)
Rye flour ½ cup (125 ml) 6 tablespoons (90 ml) ¼ cup (50 ml)
Cornmeal
1
⁄3 cup (75 ml)
1
⁄3 cup (75 ml) 2 tablespoons
+ 2 teaspoons (40 ml)
Unsweetened cocoa powder 2 tablespoons (30 ml) 1½ tablespoons (22 ml) 1 tablespoon (15 ml)
Instant espresso powder 1 teaspoon (5 ml) ¾ teaspoon (4 ml) ½ teaspoon (2 ml)
Yeast, active dry, 2¼ teaspoons (11 ml) 1¾ teaspoons (9 ml) 1
1
⁄8 teaspoons (5.5 ml)
instant or bread machine
Vital wheat gluten 2 tablespoons (30 ml) 1½ tablespoons (22 ml) 1 tablespoon (15 ml)
Raisins ¾ cup (175 ml) ½ cup + 1 tablespoon (140 ml) 6 tablespoons (90 ml)
Caraway seeds 2 teaspoons (10 ml) 1½ teaspoons (7 ml) 1 teaspoon (5 ml)
Place the water, molasses, oil, salt, bread our, whole wheat our, rye our, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat
gluten, in the order listed, in the bread pan tted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead,
rise, and bake.
When Mix-in’s tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape
dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to
cool. Bread slices best when allowed to cool.
Nutritional information per serving [1 ounce (28 g)]:
Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
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