28
LOW-CARB BUTTERMILK BREAD
Low-Carb Cycle/Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1½ pounds
Buttermilk, 80°–90°F (27°–32°C) 1½ cups (375 ml) 1 ¾ cups (425 ml)
Honey 1 ¼ tablespoons (19 ml) 1 tablespoon (15 ml)
Salt ¾ teaspoon (4 ml) ½ teaspoon (2 ml)
Whole wheat flour 1 ¼ cups (300 ml) 1 cup (250 ml)
Vital wheat gluten
2
⁄3 cup (150 ml) ½ cup (125 ml)
Barley flour
2
⁄3 cup (150 ml) ½ cup (125 ml)
Almond flour
2
⁄3 cup (150 ml) ½ cup (125 ml)
Soy protein 2 ½ tablespoons (37 ml) 2 tablespoons (30 ml)
Flax seed 2 ½ tablespoons (37 ml) 2 tablespoons (30 ml)
Yeast, active dry, instant 2 ¼ teaspoons (11 ml) 2¼ teaspoons (11 ml)
or bread machine
Place ingredients, in the order listed, in the bread pan tted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection
Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to
mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when al-
lowed to cool.
Nutritional information per serving [1 ounce (28 g)]:
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
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