27
LEMON POPPY SEED BREAD
Quick Bread/Cake Cycle
Delay Start Timer - No
Ingredients Large – 2 pounds Medium – 1½ pounds Small – 1 pound
Buttermilk ¾ cup (175 ml)
2
⁄3 cup (150 ml) ½ cup (125 ml)
(bring to room temperature)
Fresh lemon juice ¼ cup (50 ml) 3 tablespoons (45 ml) 3 tablespoons (45 ml)
Lemon zest 2 teaspoons (10 ml) 2 teaspoons (10 ml) 2 teaspoons (10 ml)
Butter, melted and cooled ½ cup (125 ml)
1
⁄3 cup (75 ml) ¼ cup (50 ml)
Eggs, large, at room temp* 3 2 2
Pure vanilla extract 1 teaspoon (5 ml) 1 teaspoon (5 ml) 1 teaspoon (5 ml)
Granulated sugar 1½ cups (375 ml) 1 cup (250 ml) ¾ cup (175 ml)
All-purpose flour 2¼ cups (550 ml) 1½ cups (375 ml) 1¼ cups (300 ml)
Poppy seeds 1 teaspoon (5 ml) 1 teaspoon (5 ml) 1 teaspoon (5 ml)
Baking powder 1½ teaspoons (7 ml) 1¼ teaspoons (6 ml) 1¼ teaspoons (6 ml)
Place ingredients, in order listed, in bread pan tted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and
select Quick Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After
batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing.
When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove
bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap
to maintain freshness when completely cooled.
*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
Nutritional information per serving [1 ounce (28 g)]:
Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g
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