Cuisinart FP-12DC Recipe Booklet

APPETIZERS
22
Makes 4 cups
Approximate preparation time: 6 minutes, plus
optional 2 hours for resting
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Process the
Parmesan until finely chopped; remove and reserve.
Add the fresh herbs to the work bowl; pulse to chop,
about 5 pulses. Add remaining ingredients, including
reserved Parmesan; pulse 5 times to combine, and then
process until all ingredients are incorporated.
Allow dip to rest at least 2 hours in refrigerator for
flavors to develop. Remove from refrigerator ½ hour
before serving.
Nutritional information per serving (¼ cup):
Calories 41 (52% from fat) | carb. 3g | pro. 2g | fat 2g |
sat. fat 1g | chol. 2mg | sod. 115mg | calc. 73mg | fiber 0g
1 o u n c e pa r m e s a n , c u t i n t o
½-i n c h c u b e s
2 t a b l e s p o o n s f r es h m i n t
¼ c u p f re s h b a s i l
¼ c u p f re s h p a r s l e y
2 j a r s (12-o u n c e ) a r t i c h o k e
h e a r t s
16 o u n c e s p l a i n l o w -f a t
y o G u r t
½ t e a s p o o n l e m o n z e s t
½ t e a s p o o n f re s h ly G r o u n d
b l a c k p e p p e r
¼ t e a s p o o n k o s h e r s a l t
¹∕
8
t e a s p o o n f re s h l y G r o u n d
n u t m e G
A delicious lowfat dip for crudités or chips.
ARTICHOKE AND HERB YOGURT DIP

Cuisinart FP-12DC Specifications

General

Brand	Cuisinart
Model	FP-12DC
Category	Food Processor
Language	English