Cuisinart FP-12DC Recipe Booklet

APPETIZERS
26
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor and process the
garlic until finely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixture, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat) | carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
4 G a r l i c c l o v e s
1 c u p f re s h b a s i l
4 c u p s t o m a t o e s , c u t i n t o
1-i n c h p i e c e s
½ t e a s p o o n k o s h e r s a l t
¹∕
8
t e a s p o o n f re s h l y G r o u n d
b l a c k p e p p e r
2 t a b l e s p o o n s e x t r a virGin
o l i v e o i l
1 t a b l e s p o o n f r e sh l e m o n
j u i c e
½ b a G u e t t e , c u t i n t o
½-i n c h s l i c e s
1 s m a sh e d G a r l i c c l o v e
Classic and delicious.
CLASSIC BRUSCHETTA

Cuisinart FP-12DC Specifications

General

Brand	Cuisinart
Model	FP-12DC
Category	Food Processor
Language	English