36
SALADS
¼ l a r G e r e d o n i o n (a b o u t
1½ o u n c e s ), c u t i n t o
1-i n c h p i e c e s
2 s t a lk s c e l e r y,
c u t i n t o 1-i n c h p i e c e s
1 p o u n d p o a c h e d c h i c k e n
b r e a s t , c u t i n t o
1-i n c h p i e c e s
¼ c u p l i G h t m a y o n n a i s e
¼ t e a s p o o n s e a s a l t
¼ t e a s p o o n f re s h ly G r o u n d
b l a c k p e p p e r
p i n c h p a p r i k a
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD