41
ENTRÉES
Makes approximately 16 meatballs
Approximate preparation time (meatballs):
10 minutes plus 25 minutes for cooking
Approximate preparation time (meatloaf):
10 minutes plus 75 minutes for cooking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Put the
onion, parsley, bread, meat, dry milk, salt and spices
into the work bowl and pulse 4 to 6 times, then process
until finely chopped. Add the eggs and water and pulse
until the desired consistency is reached; be careful not
to overprocess.
Shape the mixture into balls, 2 tablespoons each.
Arrange them in a single layer in a baking dish and bake
at 375°F for 25 minutes or simmer in tomato sauce until
cooked through.
To make meatloaf: Pack the mixture into an
8½ x 4¼ x 3-inch loaf pan and bake at 375°F for
about 75 minutes, until the top is well browned and
the internal temperature registers 160°F.
Nutritional information per serving (1 meatball):
Calories 78 (55% from fat)
|
carb. 2g
|
pro. 7g
|
fat 5g
|
sat. fat 2g
|
chol. 31mg
|
sod. 125mg
|
calc. 20mg
|
fiber 0g
Nutritional information per serving (one 1-inch slice meatloaf):
Calories 376 (55% from fat)
|
carb. 10g
|
pro. 31g
|
fat 22g
|
sat. fat 8g
|
chol. 151mg
|
sod. 601mg
|
calc. 95mg
|
fiber 1g
½ m e d i u m o n i o n , a b o u t
1½ o u n c e s , c u t in
q u a r t e r s
¼ c u p l o o s e l y p a c k e d p a r s l e y
l e a v e s
1 s l i c e d a y -o l d f i r m b r e a d ,
t o r n i n t o p i e c e s
¾ p o u n d b o n e l e s s c h u c k ,
c u t i n t o 1-i n c h p i e c e s
¾ p o u n d b o n e l e s s p o r k ,
c u t i n t o 1-i n c h p i e c e s
2½ t a b l e s p o o n s n o n f a t
d r y m i l k
1 t e a s p o o n k o s h e r s a l t
¾ t e a s p o o n G r o u n d n u t m e G
¼ t e a s p o o n d r i e d t h y m e
1 l a r G e e G G
2 t a b l e s p o o n s c o l d w a t e r
(if n e c e s s a r y )
A classic recipe to use for meatballs and meatloaf.
CLASSIC MEATBALLS
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