Cuisinart FP-12DC Recipe Booklet

56
BREADS
1½ c u p s u n b l e a c h e d ,
a l l -p u r p o s e f l o u r
¾ c u p p l u s 4 t e a s p o o n s
e v a p o r a t e d m i l k
2 l a r G e e G G s
1 t a b l e s p o o n u n s a l t e d
b u t te r, m e l t e d
½ t e a s p o o n s a l t
b u t te r o r n o n s t i c k
c o o k i n G s p r a y f o r p a n
Makes 12 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large measuring cup and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two
6-cup popover pans or twelve 5-ounce ramekins or
muffin cups and place on two baking sheets. Fill each
cup/ramekin with about ¹⁄
³
cup of batter. Place in oven
and bake for 30 minutes. Lower the heat to 350°F and
bake for an additional 20 minutes. Remove from oven
and carefully remove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS

Cuisinart FP-12DC Specifications

General

Brand	Cuisinart
Model	FP-12DC
Category	Food Processor
Language	English