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COOKING FUNCTION GUIDELINES
FUNCTION RECOMMENDED TEMPERATURE
Grill
Steak, Burgers, Chops, Chicken 400˚F
Bacon 375˚F
Vegetables 375˚F
Griddle
Eggs 250˚F
Pancakes, French Toast, Grilled
Cheese, Quesadillas
350˚F
Bacon 375˚F
Steaks, Sausage, Chicken 400˚F
Steam
Vegetables, Chicken 400˚F
Fish, Shellfish 350˚F
Bake
Cakes, Casseroles 275˚F to 350˚F
Brown/Sauté
Meats, Chicken 400˚F
Vegetables 350˚F to 375˚F
Slow Cook
Tougher cuts of meat, stews, chili 200˚F to 250˚F
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