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© Culinary Prestige, 2017
FREQUENTLY ASKED QUESTIONS
Q: How do I ll my Culinary Torch?
A: Fill outdoors or in a well ventilated area. To ll gas tank, rst ensure the
Culinary Torch is in safety mode then turn the torch upside down and rmly push
the white tip of the butane can into the lling valve. The tank should be lled in
approximately ten seconds. Back spray from ll valve indicates that appliance is
full. Leave in upright position for two minutes before lighting after lling. This is
just to ensure that any vapour has dissipated properly.
Q: What type of gas do I use to ll my Culinary Torch?
A: Fill only with high quality butane gas (5x or higher rened Highly Recommend-
ed for performance). This can be purchased at any retail store for household
goods. DO NOT ll with propane or any other types of uids.
Q: Where can I buy the gas to ll my Culinary Torch?
A: You can buy butane gas from most stores or supermarkets.
Q: Why will my Culinary torch not ignite?
A: There are several reasons why your Culinary torch may not ignite
a) The torch is supplied empty; ensure gas has been lled correctly.
b) Check that the safety mode is turned off by turning the gas ow/child safety
counter clockwise (to the left).
c) Make sure airow control valve is in the correct starting position where the
holes on either side line up
d) While in safety mode, check that a spark is being created in the nozzle when
the trigger is pressed.
e) If temperature is too cold or insufcient oxygen is available the torch may
not ignite.
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