Name: Culinary Prestige Culinary Butane Torch
Brand: Culinary Prestige
Rating: 4 (1 reviews)

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Directions:

1. Cut eggplant into chunks and char them using the Culinary Prestige torch

2. Put it them in a blender bowl

3. Add olive oil, garlic, lemon juice and pepper and blend it using a mixer

4. Serve

Torched Corn on the Cob

Ingredients:

Fresh corn on the cob

Butter

Desired seasoning such as salt or chili powder

Directions:

1. Prepare corn by removing the husk

2. Heat corn in the microwave for approximately 2 minutes (or until some of the

kernels start to‘pop’)

3. Remove from microwave and stick a fork in the base in order to allow you to

hold securely

4. Smear with butter

5. Use the Culinary Prestige torch to brown the kernels by allowing the tip of the

ame to lightly touch the corn

6. Move ame side-to-side while slowly turning ear of corn around as you go

7. Continue until the entire ear is golden brown

Questions and Answers:

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Culinary Prestige Culinary Butane Torch Specifications

General