Culinary Prestige Culinary Butane Torch User Manual

15
© Culinary Prestige, 2017
Swiss Meringue
Ingredients:
3 egg whites
110g granulated sugar
1/2 teaspoon vanilla extract (optional)
Directions:
1. Whisk together the egg whites and sugar in a medium sized bowl
2. Place the bowl over simmering water to heat it
3. Continue heating until the sugar has dissolved
4. Add the vanilla extract
5. Once dissolved, remove the meringue and let cool
6. Use it as a topping as desired
7. Caramelize the peaks using the Culinary Prestige torch. Simply work the ame
lightly over the topping until it is lightly browned
Cherries Jubilee
Ingredients:
1 pint vanilla ice cream
1 pound fresh dark cherries.
1 cup sugar
1 lemon
1/3 cup golden rum

Culinary Prestige Culinary Butane Torch Specifications

General

Brand	Culinary Prestige
Model	Culinary Butane Torch
Category	Kitchen Appliances
Language	English