Culinary Prestige Culinary Butane Torch User Manual

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© Culinary Prestige, 2017
Seared Steak
Ingredients:
1 tablespoon butter
Steak (precooked to your liking)
Directions:
1. After steak has reached desired internal
temperature, lightly brush with butter
2. Hold the Culinary Prestige torch 2-3” from
steak and move the ame around contin-
uously until both sides are golden brown
and fat becomes crispy.
Steak with Bourbon Mushroom Sauce
Your user manual had a quick recipe for searing steak with your culinary torch. To ex-
pand on that, here is a great entrée that you can make at home when you’re in the
mood for a nice steak.
Ingredients:
• 1 boneless rib-eye (about 5cm thick)
• 1 tbsp olive oil
• Salt and pepper to taste
• 60 g butter, divided
• 160 g onions, sliced
• 70 g mushrooms, sliced
• 120 mL bourbon

Culinary Prestige Culinary Butane Torch Specifications

General

Brand	Culinary Prestige
Model	Culinary Butane Torch
Category	Kitchen Appliances
Language	English