Culinary Prestige Culinary Butane Torch User Manual

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© Culinary Prestige, 2017
Directions:
1. Evenly scoop the ice cream into 4 dishes.
2. Rinse and pit the cherries and place on the ice cream
3. Squeeze lemon juice evenly over the dish
4. Pour rum over the cherries
5. Caramelize using the Culinary Prestige torch
Chocolate Trufes
Ingredients:
6 ounces baking chocolate
2 tablespoon butter
¼ cup whipping cream
1 cup chocolate chips
Directions:
1. Melt the baking chocolate in a sauce pan and stir the mixture
2. Add cream to the mixture while continuing to stir
3. Remove from heat. Let cool for 10 minutes
4. Spread the mixture on aluminium foil and make into balls
5. Freeze for 30 minutes
6. Now sprinkle chocolate chips over the balls and heat it using
the Culinary Prestige torch until chocolate chips melt

Culinary Prestige Culinary Butane Torch Specifications

General

Brand	Culinary Prestige
Model	Culinary Butane Torch
Category	Kitchen Appliances
Language	English