Dacor DOP48M96DL Series User Manual

Important safety instructions
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Important safety instructions
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.
• Keep this manual in a handy place so you can refer to it as needed.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions
These warning icons and symbols are intended to prevent property damage and personal
injury. Follow them explicitly.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 14 2017-05-12  7:28:32

Dacor DOP48M96DL Series Specifications

General

Series	DOP48M96DL
Product Type	Oven
Convection	Yes
Self-Cleaning	Yes
Broiler	Yes
Installation Type	Built-In
Color	Stainless Steel
Control Type	Electronic
Width	48 in.
Depth	24 in.
Oven Capacity	4.8 cu. ft.

Summary

Before you begin

Important

Safety and installation notes for installers and users regarding appliance setup and initial use.

Energy saving tips

Recommendations to reduce energy consumption during cooking operations.

Water reservoir

Instructions for filling and using the appliance's water reservoir for steam functions.

Oven vent/cooling vent

Information on the location and importance of the oven vent for proper air circulation.

Regulatory Notice

FCC Notice

Information regarding FCC compliance and statements for electronic devices.

IC Notice

Information regarding Industry Canada compliance and statements.

General safety instructions

Safety guidelines related to digital devices and radio frequency energy.

Important safety instructions

WARNING

Critical warnings about fire, explosion, injury, and death due to improper use.

ANTI-TIP DEVICE

Instructions on securing the range with an anti-tip device to prevent tipping.

Symbols used in this manual

Explanation of warning symbols (WARNING, CAUTION, NOTE) used throughout the manual.

General safety

General safety precautions to reduce risks of fire, shock, injury, and death.

Fire safety

Precautions to prevent fire, electric shock, personal injury, or death.

Gas safety

Safety precautions related to gas usage, including leak detection and handling.

Electrical and grounding safety

Safety guidelines for electrical connections, grounding, and circuit requirements.

Installation safety

Safety precautions to be followed during appliance installation by qualified personnel.

Location safety

Guidelines for safe placement and installation of the range to ensure proper ventilation.

Cooktop safety

Safety precautions specific to using the cooktop burners and their components.

Oven safety

Safety precautions for operating the oven, including usage, cleaning, and door handling.

Self-cleaning oven safety

Safety measures and warnings for operating the self-cleaning function of the oven.

Overview

36" Model: DOP36M94DL*

Diagram and labels identifying the components of the 36" Dacor Pro Range.

Control panel (DOP36M94DL* Only)

Diagram of the control panel buttons and their functions for the specific model.

Display (DOP36M96DL* Only)

Explanation of the oven display indicators, modes, and information areas.

Parts list - DOP36M94DL*

A list with illustrations of all included parts for the Dacor Pro Range.

Using the cooktop

Burners

Details on the types, heat output, and operation of the range's surface burners.

Special cooktop features

Features like Perma-Flame, Smart Flame, and SimmerSear for enhanced cooktop performance.

Ignition

Step-by-step guide on how to ignite the surface burners and troubleshooting tips.

Manual ignition

Instructions for manually igniting burners during power outages.

Flame level

Guidance on adjusting burner flame height for optimal cooking.

Cookware

Recommendations and warnings for selecting and using appropriate cookware on the cooktop.

Size limitations

Guidelines on pot and pan sizes relative to burner size to ensure safe cooking.

Grates

Instructions for properly placing and handling the heavy cooktop grates.

Griddle

Instructions for preheating, using, and cleaning the electric griddle accessory.

Wok grate

Instructions for using the wok grate with woks for stir-frying and other cooking methods.

Using the oven – Basic oven

Basic settings – Clock, Date&Time, Language

How to configure clock themes, date, time, and display language settings.

Using the oven racks

Recommended rack positions for various cooking types and pan placement guidance.

Using the gliding rack

Instructions for installing and using the fully extendable gliding rack for easier food preparation.

Using the temp probe

Guide on using the temperature probe to accurately cook meat to desired internal temperatures.

Oven functions

Overview of available oven modes and their compatibility with different models.

Cooking mode

Detailed instructions for each cooking mode, including temperature ranges and features.

Setting the mode

Step-by-step guide on how to select and change cooking modes via the touchscreen interface.

Setting the temperature

Instructions for adjusting the oven temperature using the numeric keypad on the display.

Basic baking and broiling instructions

Guidance on how to set up basic baking and broiling operations.

Kitchen timer

How to set and use the kitchen timer as an auxiliary timer for cooking.

Timed cooking

Instructions for setting the oven to cook for a specific duration, turning off automatically.

Delay start

How to set a delayed start time for oven cooking operations.

Using the clean feature

Overview of cleaning options: Self-Clean, GreenClean, Descale, and Draining.

Self clean

Detailed instructions for performing the self-cleaning cycle, including preparation and safety.

GreenClean™

Instructions for using the GreenClean function for efficient oven cleaning with water.

Descale (Oven with steam function only)

Guide for descaling the steam oven to maintain performance and food quality.

Draining (Oven with steam function only)

Procedure for draining residual water after steam functions to prevent issues.

Using the Sabbath feature

Instructions for enabling and using the Sabbath feature for baking during religious observances.

Using the special function feature

Explanation of specialized cooking options like Keep Warm, Proof, Stone Mode, and Dehydrate.

Using the chef mode feature

Guide to using the Chef Mode for pre-programmed cooking settings based on recipes.

Using the iQ Control feature

Instructions for connecting and using the oven with the Dacor iQ Kitchen app via Wi-Fi.

To start the oven remotely

Steps for remotely controlling oven functions like starting, stopping, and adjusting settings via the app.

Control lockout

How to activate and deactivate the control lockout feature to prevent accidental operation.

Settings

How to change default settings, including Wi-Fi connection and network configuration.

Display

Adjusting screen brightness, screen saver, clock theme, and timeout settings.

Temp

How to change temperature units and adjust the oven's temperature calibration.

Easy connection

Steps for easily configuring network settings and authentication procedures for connectivity.

Hood connectivity

How to connect the oven to a compatible hood for automatic operation.

Help

Accessing troubleshooting tips and guides for oven usage.

About device

Viewing oven information and performing software updates.

Demo mode

Information on the demo mode for retail display purposes.

Remote Management

Enabling remote access for call center product support and diagnostics.

Using the oven – Steam oven

Using the oven racks

Recommended rack positions and instructions for removing/replacing racks in the steam oven.

Oven functions

Lists available oven functions for basic and steam oven models.

Cooking mode with Steam function

Details on steam cooking modes like Steam, Fine Steam, Guided steam cook, and Steam Reheat.

Recommended cooking time for steam mode

Cooking times and instructions for steam cooking various vegetables.

Basic baking and broiling instructions

Steps for setting up basic baking and broiling in the steam oven.

Broiling recommendation guide

Guidance on broiling times and rack positions for different food types.

Using the special function feature

Explanation of special functions like Keep Warm and Proof for the steam oven.

Care and maintenance - Cooktop

Cleaning the cooktop surface

Steps for cleaning spills and the cooktop surface immediately after use.

Stainless steel surfaces

Instructions for cleaning and maintaining stainless steel surfaces on the cooktop.

Control knobs

Guide on removing, cleaning, and re-attaching burner control knobs.

Burner grates and components

Instructions for removing, cleaning, and reassembling burner grates and components.

Burner caps and heads

Details on cleaning burner caps and heads, including notes on brass parts.

Burner bases

Precautions and cleaning instructions for the non-removable burner bases.

Electrodes

Instructions for safely cleaning the ignition electrodes for the burner igniters.

Grates and wok grate

Warnings and cleaning instructions for grates and wok grates, advising against dishwasher use.

Burner head and cap replacement

Step-by-step guide for correctly installing burner heads and caps.

Care and maintenance - Oven

Care and cleaning of the oven

General guidance for cleaning oven surfaces, painted parts, and decorative trim.

Cleaning stainless steel surfaces

Instructions for cleaning and polishing stainless steel oven components.

Convection filter

How to clean and maintain the convection filter for optimal oven performance.

Oven racks

Care instructions for oven racks, including effects of self-cleaning and lubrication.

Rack support

Instructions for removing and cleaning oven rack supports.

Oven door

Cleaning instructions for the oven door, glass, and gasket, with specific warnings.

Removing the oven doors

Step-by-step guide for safely removing the oven doors.

Changing the oven light

Instructions for replacing the oven's halogen light bulb, including safety precautions.

Troubleshooting

Gas safety

Common gas-related problems and their solutions, including what to do if you smell gas.

Surface burner

Troubleshooting common issues with surface burners not lighting or burning unevenly.

Control display

Solutions for display issues like blank screens or unresponsive buttons.

Oven will not turn on

Troubleshooting steps when the oven fails to power on.

Oven light will not turn on

Troubleshooting steps for an oven light that is not functioning.

Oven smokes excessively during broiling

Causes and solutions for excessive smoking during broiling operations.

Food does not bake or roast properly

Troubleshooting tips when food isn't baking or roasting as expected.

Food does not broil properly

Reasons and solutions for food not broiling correctly.

Oven temperature too hot or too cold

How to address issues with the oven temperature being too high or too low.

Steam is coming out of the vent

Normal occurrences of steam from the vent during convection use and actions to take.

Burning or oily odor from vent

Addressing burning or oily odors during initial oven use.

Strong odor

Normal odors from insulation during first few uses and how to manage them.

Fan noise

Understanding normal fan noise from convection features.

Oven racks difficult to slide

Solutions for oven racks that are hard to slide, often after self-cleaning.

Oven door is locked

Steps to unlock the oven door after power interruptions or control lockout activation.

Information codes

Explanations of error codes displayed by the oven and their corresponding solutions.

Warranty and Service

Warranty

Details on the Dacor product warranty, coverage, and limitations.

Appendix

Model name & serial number

Location for recording the appliance's model name and serial number for future reference.