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Using the oven – Steam oven
Using the oven – Steam oven
4. Dessert and Compotes
Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and
rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to
taste.
Food Size Accessories
Cooking
mode
Cooking
time
Yeast dumplings - Perforated steam tray Steam cook 20-25 min
Rice pudding - Perforated steam tray Steam cook 25-35 min
Yogurt - Perforated steam tray Proof 95 °F 5-6 hrs
Fruit compote* Perforated steam tray Steam cook 10-20 min
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 96 2017-05-12 7:28:58
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