Technical Manual - Page 5
POLICIES
AND
PROCEDURES
Dacor Model Number Designations
CPS Convection Plus – single oven, convection
127 – Single oven 27 inch
227 – Double 27 inch, top only convection
CPD Double convection ovens
PCS/D
MCS/D
ECS/D
DMO Microwave Oven
ECPS Epicure Series, single oven, convection
127 – Single oven 27 inch
227 – Double 27 inch, top only convection
ECPD Epicure Series, Double Convection ovens
CPTS Touch Top, Single Convection
CPTD Touch Top, Double Convection
RSG Range – All Gas
RSD Range – Dual Fuel (Electric Oven)
RSE Range – All Electric
ERSD Range, 30” -- Epicure Dual Fuel (Electric Oven) 15,000 BTU’s
ERSD Range, 36&48” Epicure Dual Fuel Range Gas IR Broiler
RV Raised vent
REMP3 Remote Blower
CABP3 Cabinet Blower
SGM Cooktop –Sealed Burner Gas Metal Top 30,36,46 inches
SGMEM Cooktop – Sealed Gas Metal plus Electric Module 36,46 inches
SGG Cooktop – Sealed Gas Glass Top
ESG 6 Burner Cooktop, 15,000 BTU’s 36, 48 inches
ECC Electric Convertible Cooktop
Modules:
EM1 2 coil elements
EM3 Wok/Canning
EM4 Ceramic Glass
EM5 Barbecue
CER Electric Ceramic Cooktop
(ceramic electric radiant)
ETT Electric Touchtop Cooktop
(electric touch top)
EWO Epicure Warming Oven
MWO Millennia Warming Oven
PWO Preference Warming Ovens
Accessories:
AE13 Griddle for Electric Module
AG13 Griddle for Gas Grate
A20A Rotisserie
A30 Wok
ASP10 Simmer Plate
AG14 Griddle for Epicure Cooktops/Ranges
AG11 Griddle for 30” cooktop
AWR Wok Ring