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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
CONVECTION COOKING(Traditional cooking)
1. Press the Convection button once. The CONVECTION indicator ( ) lights.
“180C” shows in display.
2. Select the convection cooking temperature by pressing the Convection
button again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set 11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
Fermentation
• 40C of convection cooking temperature is adequate for fermenting bread-like foods.
• High temperatures in the inside of oven may reduce the quality of fermentation. Cool it down to the room temperature before use.
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on the metal rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place metal
tins directly onto the metal rack with no danger of arcing.
180C → 190C → 200C → 210C → 220C →
40C → 100C → 110C → 120C →
130C → 140C → 150C → 160C → 170C →
Temperature sequence
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General
Weight and Dimensions
