Dalbach HE01 - Page 60

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Oven function: Heating from above and below
CAKES
Type of baked food
Heating from above/below
Baking time
[min.]
Tray height
Temp. [C°]
Ring cake/marble cake (Bundt
cake)
Sand cake
Flan case
Sponge cake
Fruit cake
Cheesecake (shortcrust
pastry)
Fruit cake (teacake)
Bread (wholemeal/multigrain
bread)
2
2
2-3
2
2
2
170-180
160-180
170-180
170-180
160-180
210-220
55-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
Fruit cake:
- Shortcrust pastry
- Yeast dough
Crumble cake
Sponge roll
Pizza (on thin dough)
Pizza (on thick dough)
3
3
2
3
2
170-180
160-170
180-200
220-240
190-210
35-60
30-50
30-40
10-15
10-15
30-50
Cut-out cookies
Puff pastry
Meringue
3
3
3
160-170
180-190
90-110
10-30
18-25
35-45