54
Hot milk preparation
Pour the milk into a pitcher. Put
the steam wand (
4
Pic.2) in the
pitcher and turn the steam knob
(
5
Pic.2). When the desired milk
temperature has been reached,
turn off the steam knob.
As soon as this operation is
completed, clean the steam
wand with a damp cloth to re-
move any milk deposits. Then let
some steam onto the drip tray to
clear the inner part of the steam
wand of milk residues using a
damp cloth to protect yourself
from possible spurts.
WARNING
Use the steam wand insulating
hook to handle the steam wand.
WARNING
Avoid turning on the steam
knob before placing the steam
wand into the pitcher to avoid
getting burned.
NOTE
To obtain good quality milk foam, it is necessary to perform a
specific procedure during milk heating. This procedure can be
taught in training courses or specific videos but it is not descri-
bed in this manual due to safety reasons.
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