Directions
Suggested Temperature: 400ºF
Suggested Time: 30-35 min
In a large resealable plastic bag, combine drumsticks, thighs,
buttermilk, ¼ tsp salt, ¹/
tsp black pepper, and cayenne. Press
Refrigerate for at least 20 minutes or for up to 12 hours.
Set the Air Fryer to 400°F to preheat.
powder, paprika, baking powder, ¾ tsp salt and ¾ tsp black
pepper.
Remove 2 chicken pieces from the buttermilk, shaking off
shake well, coating completely. Place the chicken pieces in the
Air Fryer Basket. Repeat with the remaining chicken pieces,
spacing them evenly in a single layer in the Basket.
Do not reuse.
Air fry for 22 minutes. Open the Basket and use tongs or a
spatula to carefully turn the chicken over. Air fry for an additional
10 minutes or until coating is golden brown. An instant-read
thermometer inserted in the thickest part of a drumstick should
register at 165°F. Serve immediately.
Ingredients
2 chicken drumsticks, patted dry
2 small chicken thighs, patted dry
²/
cup buttermilk
salt and freshly ground black pepper
¹/
tsp cayenne pepper
²/
1 tsp garlic powder
1 tsp paprika
1 tsp baking powder
Buttermilk Air Fried Chicken
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