Directions
Suggested Temperature: 400ºF
Suggested Time: 10 min
Placed sliced pickles on paper towels and pat dry. Place all
large bowl.
breadcrumbs.
onion together and serve as dip, if desired.
Ingredients
Ketchup Mayo Dip
2 tbsp mayonnaise
2 tbsp ketchup
¼ tsp yellow onion, minced
For the pickles:
1 cup dill pickles,
sliced into ¼ thick circles
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp Cajun seasoning
CRUNCHY DILL PICKLES
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