Directions
Suggested Temperature: 390ºF
Suggested Time: 15 min
the avocados to a chunky consistency and stir to combine the
Lay out the wonton wrappers and a small bowl of water.
onto the bottom third of each wrapper.
then roll it up. Dab the last fold with more water to seal. Repeat
for all other wrappers.
Add the egg rolls to the Air Fryer in batches. Space them evenly
apart. Cook until golden brown, about 10-15 minutes. Transfer
to a paper towel to drain.
Slice each egg roll diagonally.
Serve and enjoy!
Avocado Egg Rolls with Sweet Chili Sauce
Ingredients
10 wonton wrappers
1 roma tomato, diced
½ tsp salt
¼ tsp pepper
For the sweet chili sauce:
4 tbsp sriracha
2 tbsp white sugar
1 tbsp rice vinegar
1 tbsp sesame oil
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