Directions
Suggested Temperature: 400ºF
Suggested Time: 15 min
Wash and dry all the vegetables thoroughly. In a small bowl,
combine the carrot cubes with 2 tsp of the olive oil and toss well
to combine.
Place the carrots in the Basket of the Air Fryer.
olive oil, and season with the salt and pepper.
Toss well to coat the vegetables evenly. Once the Timer goes off,
along with the carrots.
Set the Timer for 20 minutes and cook the vegetables,
tossing two or three times throughout the cooking process to
ensure even browning. When the Timer goes off, remove the
vegetables from the Air Fryer and toss with the tarragon.
Serve warm.
Ingredients
½ pound carrots, peeled
and cut into 1-inch cubes
ends trimmed, and cut into
¾-inch half moons
1 lb yellow squash, stem
and root ends trimmed, and
cut into ¾-inch half moons
1 tsp kosher salt
½ tsp ground white pepper
1 tbsp tarragon leaves,
roughly chopped
Air Fryer Vegetables
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