Crab Rangoon (Cream Cheese Wontons)
Directions
Suggested Temperature: 400ºF
Suggested Time: 15 min
Combine the cream cheese, crab meat, sugar, and salt in a bowl.
Stir to blend well.
a wonton wrapper. Dab some water on the outer edges of the
wonton wrapper and fold the two ends of the wrapper together.
Fold together the other two ends to make a tiny parcel. Pinch to
seal tight and make sure that there is no leakage.
Place the crab rangoon in the Air Fryer Basket making sure they
are evenly spaced.
Air fry the crab rangoon in separate batches until brown.
rangoon on a dish lined with paper towels.
Let the crab rangoon cool down a bit before serving them with
sweet and sour sauce.
Ingredients
at room temperature
1 tbsp powdered sugar
pinch of salt
6 wonton wrappers
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