Directions
Suggested Temperature: 400ºF
Suggested Time: 10 min
Heat sesame oil in medium saute pan over medium heat. Add
garlic chive, shitake mushroom and 1 tsp soy sauce and cook
1-2 minutes. Add shrimp and 1 tsp soy sauce and cook another
center of square wonton wrapper. Carefully wet all inner edges
of wonton wrapper with cold water.
Fold wonton wrapper into a triangle and seal the edges. Place
wontons, one at a time, into air fryer, careful they do not rest on
black vinegar, sesame oil, and Sriracha together in small bowl
and serve as dipping sauce, if desired.
Pro Tip: Make sure to use wonton wrappers, not dumpling
wrappers! Wonton wrappers are tinner skinned and will fry up
more easily with a better crunch!
Ingredients
½ cup garlic chive, sliced thinly
½ cup shitake mushroom
1 cup fresh shrimps, peeled, deveined,
minced or pureed in food processor
1 tsp sesame oil
2 tsp soy sauce
10-15 square wonton wrappers
cold water
Dipping Sauce:
¼ cup black vinegar
1 tsp sesame oil
2 tsp Sriracha
SHRIMP AND GARLIC CHIVE WONTONS
To Next Page
Loading...
Need help?
General
