Directions
Suggested Temperature: 400ºF
Suggested Time: 15 min
Peel and slice the onion into ½ inch rings.
Pour the buttermilk into a large bowl and add the onions,
In a pie plate, or similar dish, toss together the cornmeal,
salt, and pepper.
drip off. Toss them in the cornmeal, coating all surfaces.
after 5 minutes and shake if necessary.
Ingredients
1 large vidalia onion
1 ¼ cup buttermilk
1 ½ cup cornmeal
1 tsp salt
1 tsp black pepper
Vidalia Onions
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