DCS RDU-305 - Using Your Oven for Broiling

17
US
CA
Using your oven for broiling
Oven use
1 Check that you have the shelf you will need
in place.
If not, see section ‘Positioning the shelves’
for instructions.
3 Turn the TEMPERATURE knob
counterclockwise to BROIL or alternatively,
a desired lower temperature.
The halo will glow orange, indicating that
the broiler is heating.
For best results when you want quick
browning or searing, preheat the broiler for
about 5-8 minutes before placing food in
the oven.
2 Turn the OVEN MODE knob
counterclockwise to BROIL or BROIL
CONVECTION.
Make sure you turn the knob exactly to the
setting, never past it.
The halo will glow red.
4 When you have finished using the
oven, turn both the oven mode and
temperature knobs clockwise to OFF.
The halos will go out.
The cooling fan may stay on: this is
normal.
Bezel
Halo
(Unlit)
Halo
(Red)
Halo
(Unlit)
Halo
(Orange)