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Essential safety rules to prevent hazards and ensure safe appliance operation.
Precautions against fire, explosion, and damage from misuse.
Guidelines for safe use of cooktop burners, oven, and ventilation.
Recommendations for gas hook-up and California Proposition 65 warning.
Images and labels to identify different 48", 36", and 30" RDS range models.
Steps to ensure all parts are present and the appliance is ready for use.
Instructions for inserting, removing, and positioning oven racks.
Steps to burn off manufacturing oils before the first cooking use.
Details on burners, simmering, and electronic ignition system.
Guidelines on flame quality, height, and selecting appropriate cookware.
Information on grates, control knobs, and using the wok ring.
Explanation of grill grates, ceramic rods, and basic operation.
Advice for cooking, preventing excessive flames, and achieving desired results.
Step-by-step instructions for preparing and seasoning the griddle.
Guidance on using the griddle and a cooking temperature chart.
Overview of bake, broil, convection modes and element power.
How convection baking works, suitable foods, and utensil selection.
Information on standard baking and broiling techniques.
Tips for achieving best results in standard and convection baking.
Procedures for preheating and setting bake modes for different ovens.
Guidance on using oven racks and avoiding foil.
Step-by-step instructions for broiling and safety precautions.
Using the oven for warming, dehydrating, and food safety guidelines.
How to use the 12" oven for proofing yeast leavened products.
Steps for initiating and completing the self-cleaning cycle.
Precautions and preparations before starting the self-cleaning cycle.
Mildest cleaning procedures for the appliance and cooktop.
How to clean burners and igniters for optimal performance.
Cleaning instructions for griddle, grill, and control knobs.
Procedures for cleaning the oven, door, and backguard.
Maintenance for racks, bulb replacement, and power failure response.
Identification of cooktop and oven parts with diagrams.
Identification of oven interior components and accessories.
Common issues to check before contacting customer service.
Information on how to contact DCS for warranty service and support.
Specifics on warranty length, covered parts, and exclusions.
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